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Posted by: Jonthecorner on October 31, 2007 @ 7:08 PM
Posted in: News

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UPDATE: SW Tour recap & photos

All I can say is I’ve never seen so many BBQ joints in the 4 days
crawling through Houston, Austin, Atlanta, and Charlotte!
Big up to Toph One kickin the Lone Stars on the train through Texas.
Mad props to DJ Sun, Ziggy, Chicken George, and Jeff Strange.
Here are photos of the madness including an afro dog:
Austin / Houston photos

Sake One joined me in the dirty dirty to showcase the Leftism sound.
Before getting kicked out of a rude boy spot called Crystal’s, this is
the dynamic duo serenading at the new spot in Charlotte: Home
Charlotte photos

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TOP 21 – Joints in the Crate

1. Orgone – Dialed Up
2. U-Tern feat. Kutcorners – Disco Sizzurp
3. Aceyalone – Lightning Strikes
4. The Nextmen – This was supposed to be the future
5. J-Live – Feel Like Spittin’
6. The Budos Band – The Budos Band II
7. Mad Professor – Rockin and Popping
8. Uncle Sam – Round the World Girls (Tes la Rok Remix)
9. H.I.S.D. – The District
10. Home Schooled: The ABC’s Of Kid Soul
11. Billy Holiday – Trav’lin’ All Alone (Nickodemus & Zeb Remix)
12. Amp Fiddler feat. Corinne Bailey Rae – If I Don’t (Taylor McFerrin Remix)
13. Soul: ID – Believe
14. G.D. – The Message Uni Versa
15. Habitat Sound System – Meets Prince Zohar And The Mystics
16. Lone Ranger – The Other Side of Dub
17. Dennis Coffey – Big City Funk
18. Kid Sister – Pro Nails RMX feat. Kanye West
19. Bonde Do Role – With Lasers
20. DJ Spinna – All Mixed Up
21. Dirty Space Disco

Posted by: Jonthecorner on October 31, 2007 @ 1:46 PM
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Posted by: Jonthecorner on October 30, 2007 @ 6:20 PM
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Posted by: Jonthecorner on October 30, 2007 @ 6:16 PM
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Posted by: Jonthecorner on October 29, 2007 @ 3:47 PM
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Posted by: Jonthecorner on October 26, 2007 @ 2:23 PM
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Posted by: Jonthecorner on October 26, 2007 @ 2:23 PM
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recently hosted a fan contest for whoever made their best music video version of Colette’s single “If”. The winner was chosen and awarded $500 and Colette’s complete catalogue. Congratulations! Here’s their video….

<embed src=‘http://cdn1.fliqz.com/fliqz/production/players/Base/swf/FliqzBasePlayer.swf?playerSkin=http://cdn1.fliqz.com/fliqz/production/players/Zorpia/swf/player.swf&window=_blank&watermark=http://www.zorpia.com&staticPlayer=1&serverName=cdn1.fliqz.com/fliqz/production&ismuted=0&file=1baa341d322c49f4b7df3a59de13f64c&autoplay=0&progressive=1&wsdl=http://services.fliqz.com/api/videoservice/052907/wsdl.xml&allowFullScreen=true’ allowFullScreen=true menu=false type=‘application/x-shockwave-flash’ width=‘450’ height=‘370’/>

Oh yeah… if you haven’t been to zorpia yet you should check it out. Click here.

Posted by: Gunnar Hissam on October 24, 2007 @ 3:25 PM
Posted in: Style

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We have a new Om signing for your listening pleasure – Wolfgang Gartner
Check out his new EP ‘Shapes’ here.

Posted by: Gunnar Hissam on October 23, 2007 @ 3:56 PM
Posted in: News

Instead of writing a long musing about love life and lust.( which the blog will be about most of the time) I wanted to give you little treat-actually a whole lot of treats. The coproducer of my album “Superpsychosexy”, the good twin, Geoffrey aka Jah Freedom, has an “instrumental” album for the free. It isnt completely instrumental tho-LOL. So download listen and enjoy…


Amuses-bouche, also called amuses-gueule, are tiny bite-sized morsels served before the hors d’uvre or first course of a meal. These, often accompanied by a proper complementing wine, are served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef’s approach to cooking.

The word is French, literally translated to “mouth amuser” [for bouche = mouth; amuser = to amuse, to please]. The proper plural form is amuses-bouche. The original French word, more frequently employed, is amuse-gueule (gueule is slang for mouth but in fact means animal’s mouth (one word in French)), although amuse-bouche is considered more polite and is usually used on menus in more refined restaurants.

The amuse-bouche as an identifiable course arose during the Nouvelle Cuisine movement, which emphasized smaller, more intensely flavored courses.1 It is distinguished from other kinds of hors d’uvres by three characteristics. It is small, usually just one or two bites. It is the same for all of the guests at the table. And finally, it is not ordered by anyone; rather it is offered free of charge. The functional role of the amuse-bouche could be met by rather simple offerings—a plate of olives or a crock of tapenade. But the course often becomes a showcase for the artistry and showmanship of the chef as well as oneupmanship among restaurants

These are some audio experiments that I’d like to share…If youre looking for boom bap beats …you may not really find a lot of that on this particular outing (But there will be on the Iron chef beat cd “BEEF” coming soon)….these are some new and old tracks that I listen to or there was a weird story behind them or rappers thought the beats were too strange or beats that I just find amusing to me personally. Feel free to download, send to your friends, rap over them, bump in your whip etc. Thanks for listening.

Click here to download.

Posted by: The One on October 23, 2007 @ 1:26 PM
Posted in: News
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