Greetings thirsty ones,

The time has come to bottle up the GPA Check out the shenanigans below…

First, I removed the labels from the bottles, rinsed and sanitized them in the oven. Look how happy I am after getting it done.

I made a simple syrup out hot water and dextrose and added it to the car boy to get the yeast all pumped up.

I stirred it in gently.

Next, I used a siphon pump to transfer the beer out of the carboy and into the bottles.

Once all the bottles have been filled, natural CO2 from the beer pushes the little amount of oxygen out of the bottles and it’s time to cap!

And voila, delicious bottled GPA! The beer will sit in the bottles for 2 weeks building up natural carbonation and then will be ready to DRINK!!!

Posted by: Gunnar Hissam on February 4, 2010 @ 11:55 AM
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